Grilled Pepper Shrimp

  • Grilled Pepper Shrimp

    Spice Things Up a Little With These Pepper Marinated Grilled Shrimp...

    Here is what you will need:
    1 Pound Raw Shrimp (with tails on)
    1/2 Cup Extra Virgin Olive Oil
    2 Teaspoons Minced Garlic
    1 Tablespoons Lemon or Lime Juice
    1 or 2 Tablespoons Hot Pepper Sauce
    1/2 Teaspoon Coarse Salt
    1/2 Teaspoon Red Pepper Flakes
    1/2 Teaspoon Chili Powder
    1/4 Teaspoon Black Pepper

    Peel and de-vein the shrimp if needed, then set aside. Combine all other ingredients in a bowl large enough to hold all the shrimp, mix well then add the shrimp. Coat the shrimp with marinate, cover and refrigerate for 1 to 2 hours, mixing once or twice along the way.

    Preheat your grill while you place the shrimp on skewers. Cook for about 3 minutes per side over medium-high heat, basting once with the marinate before flipping.
    Once fully cooked, serve immediately.

    It's just that simple, and sure to become one of your favorites!